Every year at holiday time my mother, Louella Taylor, spent hours in the kitchen making all kinds of yummy candy. She made the classics like Fudge and Caramels as well as confections with funny names like Penuche and Divinity. They were all delicious but, hands down, the most popular was her Almond Buttercrunch. She called it Almond Roca, some people call it English Toffee or Almond Toffee, but it’s really a buttercrunch. Actually, all of our toffees are buttercrunchs and not toffees at all. You can check out About Our Toffee for the technical explanation of the difference but, whatever you call it, it is decadent and delicious!
All Louella’s Homemade Toffees are luscious buttery delights with their own unique taste. Get started with one of the Assortment Packs to find your favorite.
We welcome your feedback. Check out Toffee Talk to see what others say and let us know what you think of Louella’s Homemade Toffee!
Louella passed away December 2012 but her decadent and delicious toffee still delights everyone who tastes it. I am proud to carry on her tradition of delicious candy that not only delights the taste buds but creates memories. You will love them!
Visit us often, there is always something new
coming out of Louella’s kitchen!
Jo (Taylor) Rodefer
Louella Taylor 1926 - 2012